Peanut Butter Cup Protein Overnight Oats

User Reviews

4.1

171 reviews
Good
  • Prep Time

    10 mins

  • Soak Time

    1 hr

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    499 kcal

  • Course

    Breakfast

  • Cuisine

    American

Peanut Butter Cup Protein Overnight Oats

These Peanut Butter Cup Protein Overnight Oats combine rolled oats, chocolate protein powder, almond milk, and peanut butter to create a creamy, flavorful breakfast. Soaked overnight, the mixture thickens into soft oats flavored like a peanut butter cup. Topping with chocolate chips and additional peanut butter enhances the dessert-inspired taste, making it a practical, protein-rich start to the day.

Description

The Peanut Butter Cup Protein Overnight Oats start with combining rolled oats and chocolate protein powder in almond milk, lightly sweetened with vanilla extract and seasoned with a pinch of sea salt. Half of the peanut butter is mixed into the base before chilling overnight to soften and meld flavors. In the morning, the oats are stirred to re-incorporate ingredients, then topped with chocolate chips and the remaining peanut butter. This method yields creamy oats with a rich peanut butter and chocolate flavor reminiscent of the classic candy.

The texture is smooth and thick thanks to the soaking process, with chocolate chips adding bursts of sweetness and soft peanut butter dollops enhancing richness. The recipe allows for variations like swapping nut butters or using different protein powders to fit individual preferences.

This make-ahead breakfast is easy to prepare and convenient for busy mornings, providing a balanced mix of carbs, protein, and fats that is both satisfying and indulgent.

Using Lily's dark chocolate chips or chopped peanut butter cups elevates the flavor closer to the inspiration. The recipe also supports substitutions with different nut butters or protein powders if desired.

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Ingredients

Servings
  • ½ cup rolled oats old fashioned
  • 1 coop chocolate protein powder
  • 1 cup almond milk or other milk, unsweetened vanilla
  • ½ teaspoon vanilla extract
  • pinch of sea salt
  • 1 Tablespoon chocolate chips I use Lily's dark chocolate chips*
  • 1-2 Tablespoons peanut butter divided

Instructions

  1. Add oats, protein powder, milk, vanilla, sea salt and ½ Tablespoon of peanut butter to a bowl or jar. Stir or shake well to combine.
  2. Seal container with a lid and place in the fridge overnight.
  3. In the morning, remove bowl or jar from the fridge and stir/shake the mixture.
  4. Top oats with chocolate chips and remaining peanut butter for serving.

Notes

  • Use dark chocolate chips like Lily's or chopped peanut butter cups for richer flavor.
  • Peanut butter is recommended to preserve the peanut butter cup-inspired taste, but other nut butters can be substituted.
  • Chocolate protein powder works well, though peanut butter protein powder can also be used.

Nutrition Information

Show Details
Serving 1bowl Calories 499kcal (25%) Carbohydrates 49g (16%) Protein 30g (60%) Fat 23g (35%) Sodium 239mg (10%) Fiber 9g (36%) Sugar 14g (28%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 499 kcal

% Daily Value*

Serving 1bowl
Calories 499kcal 25%
Carbohydrates 49g 16%
Protein 30g 60%
Fat 23g 35%
Sodium 239mg 10%
Fiber 9g 36%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.1

171 reviews
Good

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