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5.0 from 3 votes

Peanut Butter Cup Protein Overnight Oats

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Calories: 476 kcal
Course: Breakfast
Cuisine: American

Ingredients

Overnight Oats
  • 3/4 cup unsweetened vanilla almond milk (6 oz)
  • 2/3 cup rolled oats (64 grams)
  • 1 coop Optimum Nutrition Gold Standard Whey Protein Powder, Double Rich Chocolate (30 grams)
  • 1 1/2 tbsp dutch cocoa (22.5 grams)
  • 1/2 tbsp chia seeds (6 grams)
  • pinch of salt
Peanut Butter Layer
  • 3/4 cup plain non-fat Greek yogurt (57 grams)
  • 2 tbsp PB2 powdered peanut butter (13 grams)
  • 1 1/2 tbsp Skippy Natural Creamy Peanut Butter (24 grams)
  • 90 mg pure Stevia powder
Chocolate Shell
  • 3 tbsp Ghirardelli 60% dark chocolate chips (45 grams)
  • 1 tsp coconut oil (4.5 grams)

Instructions

    Cup of Yum
  1. Whisk protein powder and dutch cocoa into almond milk until smooth.  Mix in oats, chia seeds, and pinch of salt, then refrigerate overnight in a covered or resealable container.
  2. Using a hand mixer or immersion blender with whisk attachment, whisk Greek yogurt, peanut butter, peanut butter powder, and Stevia until smooth. Spoon over oats (before or after letting them rest overnight) and set aside.
  3. Melt chocolate chips with coconut oil by microwaving for 15-20 seconds at a time and stirring to melt evenly. Once melted smooth, pour over peanut butter layer and refrigerate to harden.

Notes

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Nutrition Information

Calories 476kcal (24%) Carbohydrates 45g (15%) Protein 28g (56%) Fat 24g (37%) Cholesterol 16mg (5%) Sodium 215mg (9%) Potassium 162mg (5%) Fiber 10g (40%) Sugar 14g (28%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 476

% Daily Value*

Calories 476kcal 24%
Carbohydrates 45g 15%
Protein 28g 56%
Fat 24g 37%
Cholesterol 16mg 5%
Sodium 215mg 9%
Potassium 162mg 3%
Fiber 10g 40%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.