Peanut Butter Cup Protein Overnight Oats

Name: Peanut Butter Cup Protein Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 3/4 cup unsweetened vanilla almond milk; 2/3 cup rolled oats; 1 coop Optimum Nutrition Gold Standard Whey Protein Powder, Double Rich Chocolate; 1 1/2 tbsp dutch cocoa; 1/2 tbsp chia seeds; pinch of salt; 3/4 cup plain non-fat Greek yogurt; 2 tbsp PB2 powdered peanut butter; 1 1/2 tbsp Skippy Natural Creamy Peanut Butter; 90 mg pure Stevia powder; 3 tbsp Ghirardelli 60% dark chocolate chips; 1 tsp coconut oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
2 servings
Calories
476 kcal
Course
Breakfast
Cuisine
American

Peanut Butter Cup Protein Overnight Oats

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

Overnight Oats

3/4 cup unsweetened vanilla almond milk (6 oz)
2/3 cup rolled oats (64 grams)
1 coop Optimum Nutrition Gold Standard Whey Protein Powder, Double Rich Chocolate (30 grams)
1 1/2 tbsp dutch cocoa (22.5 grams)
1/2 tbsp chia seeds (6 grams)
pinch of salt

Peanut Butter Layer

3/4 cup plain non-fat Greek yogurt (57 grams)
2 tbsp PB2 powdered peanut butter (13 grams)
1 1/2 tbsp Skippy Natural Creamy Peanut Butter (24 grams)
90 mg pure Stevia powder

Chocolate Shell

3 tbsp Ghirardelli 60% dark chocolate chips (45 grams)
1 tsp coconut oil (4.5 grams)

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Instructions

Whisk protein powder and dutch cocoa into almond milk until smooth. Mix in oats, chia seeds, and pinch of salt, then refrigerate overnight in a covered or resealable container.
Using a hand mixer or immersion blender with whisk attachment, whisk Greek yogurt, peanut butter, peanut butter powder, and Stevia until smooth. Spoon over oats (before or after letting them rest overnight) and set aside.
Melt chocolate chips with coconut oil by microwaving for 15-20 seconds at a time and stirring to melt evenly. Once melted smooth, pour over peanut butter layer and refrigerate to harden.

Notes

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Nutrition Information

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Calories 476kcal (24%) Carbohydrates 45g (15%) Protein 28g (56%) Fat 24g (37%) Cholesterol 16mg (5%) Sodium 215mg (9%) Potassium 162mg (5%) Fiber 10g (40%) Sugar 14g (28%)