5 from 24 votes
Peanut Butter Frosting
This Peanut Butter Frosting blends softened unsalted butter and creamy peanut butter with powdered sugar and whole milk to create a rich, fluffy frosting. It is designed for spreading on cakes or cupcakes, offering a smooth texture and a balanced peanut flavor.
Prep Time
10 mins
Total Time
10 mins
Servings:
24
servings
Calories:
316 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups butter softened, unsalted
- 1 1/2 cups peanut butter creamy
- 6 cups powdered sugar
- 1/2 cup milk whole
Instructions
- To your stand mixer add the butter and peanut butter and beat on medium speed for 2 minutes until fully combined.
- Lower the speed to low and add in the powdered sugar 1 cup at a time, alternating with 2 tablespoons of milk (starting and ending with sugar) until light and fluffy, about 2-3 minutes.
Cup of Yum
Notes
- Do not use natural peanut butter as it may affect the texture and consistency of the frosting.
- Clickable times in the instructions allow you to start a kitchen timer for precise timing while making frosting.
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
31mg
(10%)
Sodium
78mg
(3%)
Potassium
114mg
(2%)
Sugar
31g
(62%)
Vitamin A
365IU
(7%)
Calcium
16mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 31mg | 10% |
| Sodium | 78mg | 3% |
| Potassium | 114mg | 2% |
| Sugar | 31g | 62% |
| Vitamin A | 365IU | 7% |
| Calcium | 16mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.