5 from 27 votes
Peanut Butter Fruit Dip
Peanut Butter Fruit Dip blends creamy peanut butter with vanilla Greek yogurt and honey to make a smooth, sweet dip for fresh fruits like bananas, apples, raspberries, or strawberries. Its creamy consistency complements fruits well and adds richness and subtle sweetness. This easy no-cook dip serves as a snack or light dessert with fresh produce, emphasizing balanced flavor and simple ingredients.
Prep Time
5 mins
Total Time
5 mins
Servings:
6
Course:
Condiments
Cuisine:
American
Ingredients
- 2 (5.3 oz) containers Greek yogurt or 1 slightly heaping cup, vanilla flavor
- 1/3 cup peanut butter creamy
- 1 Tbsp honey , or to taste
Instructions
- Add all ingredients to a bowl and whisk to blend until smooth. Serve with fruit (recommended bananas, apples, raspberries or strawberries). Store in refrigerator in an airtight container.
Cup of Yum
Notes
- Store the dip in an airtight container in the refrigerator and consume within a few days for best freshness.
- Use vanilla-flavored Greek yogurt for the intended flavor balance; plain yogurt may alter taste.
- Pair with a variety of fresh fruits such as bananas, apples, raspberries, and strawberries for best results.
- Adjust the amount of honey to your preferred level of sweetness.