Peanut Butter Fruit Dip
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6
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Course
Condiments
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Cuisine
American
Peanut Butter Fruit Dip
Description
Peanut Butter Fruit Dip combines vanilla-flavored Greek yogurt and creamy peanut butter whisked until smooth, with honey added to taste for sweetness. The dip's creamy texture and mild nutty sweetness pairs well with fresh fruits such as bananas, apples, raspberries, and strawberries. The preparation involves no cooking and is quick to make, perfect for a simple accompaniment.
The honey can be adjusted to control sweetness, making it suitable for different preferences. Using Greek yogurt imparts a thicker and tangier base than regular yogurt, balancing the richness from peanut butter. The dip is best served fresh and stored in a refrigerator in an airtight container to maintain its consistency and freshness.
Ingredients
- 2 (5.3 oz) containers Greek yogurt or 1 slightly heaping cup, vanilla flavor
- 1/3 cup peanut butter creamy
- 1 Tbsp honey , or to taste
Instructions
- Add all ingredients to a bowl and whisk to blend until smooth. Serve with fruit (recommended bananas, apples, raspberries or strawberries). Store in refrigerator in an airtight container.
Notes
- Store the dip in an airtight container in the refrigerator and consume within a few days for best freshness.
- Use vanilla-flavored Greek yogurt for the intended flavor balance; plain yogurt may alter taste.
- Pair with a variety of fresh fruits such as bananas, apples, raspberries, and strawberries for best results.
- Adjust the amount of honey to your preferred level of sweetness.
User Reviews
Overall Rating
5
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