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4.7 from 9 votes

Peanut Butter Graham Cracker Toffee

Peanut butter and chocolate combine in this easy graham cracker toffee. Sweet and salty with crunchy buttery layers. No candy thermometer needed!

Prep Time
10 mins
Cook Time
10 mins
Cooling Time
2 hrs
Total Time
19 mins
Servings: 30
Calories: 240 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 15 graham cracker sheets approximately
  • 1 cup unsalted butter cut into pieces
  • 1 cup light brown sugar
  • 3/4 cup peanut butter not natural
  • 2 cups semi-sweet chocolate chips
  • 3/4 cup roasted salted peanuts chopped

Instructions

    Cup of Yum
  1. Preheat oven to 400°F. Line a 13x18 rimmed baking sheet with foil or a silicone liner. If using foil, spray it with nonstick spray. Lay the graham cracker sheets in a single layer, side by side in the pan, breaking pieces as needed to fill the pan.
  2. Place butter and brown sugar in a medium saucepan. Bring the mixture to a boil, and boil for 3 minutes, stirring occasionally. Carefully pour over the graham crackers. Use a rubber spatula to evenly spread the mixture over the graham crackers (work quickly - the toffee will start to firm up).
  3. Place the pan in the oven for 4 minutes. Remove from the oven and place dollops of peanut butter all over the top. Place back in the oven for 1 minute (to melt the peanut butter). Remove from the oven and evenly spread the peanut butter all over the surface. Sprinkle with chocolate chips and place back in the oven for 1 additional minute (to melt the chocolate). Remove from the oven and use an offset spatula to evenly spread the melted chocolate. Don't be too heavy handed, just lightly spread the melted chocolate. Immediately top with chopped peanuts.
  4. Allow to cool to room temperature, then transfer to the refrigerator to firm up completely (at least 2 hours). Once chilled, break the toffee into irregular pieces. I like to store it in the refrigerator.

Nutrition Information

Calories 240kcal (12%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 16mg (5%) Sodium 95mg (4%) Potassium 162mg (5%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 195IU (4%) Calcium 27mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 240

% Daily Value*

Calories 240kcal 12%
Carbohydrates 20g 7%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 16mg 5%
Sodium 95mg 4%
Potassium 162mg 3%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 195IU 4%
Calcium 27mg 3%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.