Peanut Butter Graham Cracker Toffee
User Reviews
4.7
9 reviews
Excellent
Peanut Butter Graham Cracker Toffee
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Peanut butter and chocolate combine in this easy graham cracker toffee. Sweet and salty with crunchy buttery layers. No candy thermometer needed!
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Ingredients
- 15 graham cracker sheets approximately
- 1 cup unsalted butter cut into pieces
- 1 cup light brown sugar
- 3/4 cup peanut butter not natural
- 2 cups semi-sweet chocolate chips
- 3/4 cup roasted salted peanuts chopped
Instructions
- Preheat oven to 400°F. Line a 13x18 rimmed baking sheet with foil or a silicone liner. If using foil, spray it with nonstick spray. Lay the graham cracker sheets in a single layer, side by side in the pan, breaking pieces as needed to fill the pan.
- Place butter and brown sugar in a medium saucepan. Bring the mixture to a boil, and boil for 3 minutes, stirring occasionally. Carefully pour over the graham crackers. Use a rubber spatula to evenly spread the mixture over the graham crackers (work quickly - the toffee will start to firm up).
- Place the pan in the oven for 4 minutes. Remove from the oven and place dollops of peanut butter all over the top. Place back in the oven for 1 minute (to melt the peanut butter). Remove from the oven and evenly spread the peanut butter all over the surface. Sprinkle with chocolate chips and place back in the oven for 1 additional minute (to melt the chocolate). Remove from the oven and use an offset spatula to evenly spread the melted chocolate. Don't be too heavy handed, just lightly spread the melted chocolate. Immediately top with chopped peanuts.
- Allow to cool to room temperature, then transfer to the refrigerator to firm up completely (at least 2 hours). Once chilled, break the toffee into irregular pieces. I like to store it in the refrigerator.
Nutrition Information
Show Details
Calories
240kcal
(12%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
16mg
(5%)
Sodium
95mg
(4%)
Potassium
162mg
(5%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
195IU
(4%)
Calcium
27mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 16mg | 5% |
| Sodium | 95mg | 4% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 195IU | 4% |
| Calcium | 27mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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