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5.0 from 45 votes

Peanut Butter Granola

Granola gets a little sweeter with the addition of peanut butter! Also made with agave syrup, coconut oil, peanuts, and oats this granola is toasted to perfection and makes a great addition to parfaits, yogurt, and more!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 40 mins
Servings: 4 cups
Calories: 700 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ½ cup peanut butter
  • ½ cup agave
  • 2 tablespoons coconut oil melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 cups old fashioned oats
  • 1 cup chopped peanuts

Instructions

    Cup of Yum
  1. Preheat the oven to 325°F.
  2. Line a baking sheet with parchment paper and set it aside.
  3. In a medium-sized microwave-safe bowl, whisk together peanut butter, agave, melted coconut oil, salt, and vanilla.
  4. Microwave for 20 seconds and whisk again.
  5. In a large mixing bowl, mix together oats & nuts until fully combined.
  6. Pour the peanut butter mixture into the oat mixture and fold together using a rubber spatula, covering all pieces of nuts and oats.
  7. Spread the granola evenly on the prepared baking sheet and bake for 20 minutes.
  8. Remove from the oven, rotate the granola, and return to the oven for 10 minutes.
  9. Remove from the oven and let cool for 1 to 2 hours.

Notes

  • Agave can be substituted for maple syrup or honey, although those flavors may be stronger than agave. Use old-fashioned oats over 1-minute oats or 3-minute oats as they will become too soft. Peanuts can be swapped for a different nut or omitted altogether.

Nutrition Information

Calories 700 (35%) Carbohydrates 61g (20%) Protein 23g (46%) Fat 44g (68%) Saturated Fat 13g (65%) Polyunsaturated Fat 12g Monounsaturated Fat 17g Sodium 305mg (13%) Potassium 630mg (18%) Fiber 10g (40%) Sugar 22g (44%) Calcium 74mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 700

% Daily Value*

Calories 700 35%
Carbohydrates 61g 20%
Protein 23g 46%
Fat 44g 68%
Saturated Fat 13g 65%
Polyunsaturated Fat 12g 71%
Monounsaturated Fat 17g 85%
Sodium 305mg 13%
Potassium 630mg 13%
Fiber 10g 40%
Sugar 22g 44%
Calcium 74mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.