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Peanut Butter Granola

Peanut Butter Granola is nutty, crunchy and made with a only 8 ingredients. Ready in just 30 minutes, it's the ultimate granola recipe to enjoy with milk, over yogurt or as a healthy snack to keep you going. Stores for up to 2 weeks!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 3 cups
Course: Breakfast
Cuisine: American

Ingredients

  • 1/2 cup unsalted creamy peanut butter the natural, drippy kind
  • 1/3 cup pure maple syrup
  • 1/3 cup avocado oil or coconut oil
  • 1 teaspoon vanilla extract
  • 2 cups old-fashioned rolled oats
  • 1/2 cup quick oats
  • 2 tablespoons chia seeds
  • ¼ teaspoon fine sea salt

Instructions

    Cup of Yum
  1. Preheat oven to 325ºF and set aside a medium baking sheet.
  2. Mix wet ingredients: In a large bowl mix together creamy peanut butter, maple syrup, oil and vanilla; set aside.
  3. Add in dry ingredients: Add in rolled oats, quick oats, chia seeds and sea salt. Stir using a large wooden spoon or sturdy spatula, making sure all of the oats are coated well (use hands at the end if necessary). 
  4. Bake: Transfer the wet granola mixture onto a baking sheet in one even layer and bake for 15 minutes, then gently flip the granola using a flat spatula and bake for another 10-15 minutes, until granola is golden. Allow the granola to cool on baking sheet for 20 minutes – as the granola cools, it will get crunchy.
  5. Serve granola in a bowl with cream, yogurt, or enjoy as a snack. Granola makes a great homemade gift too!

Notes

  • Store granola in airtight container and enjoy within two weeks.