Peanut Butter Granola
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Peanut Butter Granola
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Peanut Butter Granola is nutty, crunchy and made with a only 8 ingredients. Ready in just 30 minutes, it's the ultimate granola recipe to enjoy with milk, over yogurt or as a healthy snack to keep you going. Stores for up to 2 weeks!
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Ingredients
- 1/2 cup unsalted creamy peanut butter the natural, drippy kind
- 1/3 cup pure maple syrup
- 1/3 cup avocado oil or coconut oil
- 1 teaspoon vanilla extract
- 2 cups old-fashioned rolled oats
- 1/2 cup quick oats
- 2 tablespoons chia seeds
- ¼ teaspoon fine sea salt
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Instructions
- Preheat oven to 325ºF and set aside a medium baking sheet.
- Mix wet ingredients: In a large bowl mix together creamy peanut butter, maple syrup, oil and vanilla; set aside.
- Add in dry ingredients: Add in rolled oats, quick oats, chia seeds and sea salt. Stir using a large wooden spoon or sturdy spatula, making sure all of the oats are coated well (use hands at the end if necessary).
- Bake: Transfer the wet granola mixture onto a baking sheet in one even layer and bake for 15 minutes, then gently flip the granola using a flat spatula and bake for another 10-15 minutes, until granola is golden. Allow the granola to cool on baking sheet for 20 minutes – as the granola cools, it will get crunchy.
- Serve granola in a bowl with cream, yogurt, or enjoy as a snack. Granola makes a great homemade gift too!
Notes
- Store granola in airtight container and enjoy within two weeks.
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