4.8 from 93 votes
Peanut Butter Greek Yogurt Frosting
Peanut Butter Greek Yogurt Frosting combines creamy Greek yogurt with peanut butter, maple syrup, and vanilla to create a fluffy, tangy, and sweet topping. Whipping these ingredients together produces a light texture suitable for frosting cupcakes or cakes. This frosting balances the richness of peanut butter with the tang of yogurt, making it a unique alternative to traditional buttercream.
Prep Time
5 mins
Total Time
5 mins
Servings:
2
cups
Calories:
75 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cup plain full-fat Greek yogurt
- ½ cup peanut butter any nut or seed butter will work, or almond butter
- 3 Tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Add ingredients to a bowl and use a hand mixer or stand mixer to whip the frosting until combined and fluffy.
- Use as desired to frost cupcakes or cake. This recipe will yield enough to frost 24 cupcakes, a 13x9 cake or a 8-9 inch layered cake.
Cup of Yum
Nutrition Information
Serving
2Tablespoons
Calories
75kcal
(4%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
8mg
(0%)
Potassium
36mg
(1%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 75
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 75kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 8mg | 0% |
| Potassium | 36mg | 1% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.