Peanut Butter Greek Yogurt Frosting
User Reviews
4.8
Peanut Butter Greek Yogurt Frosting
Description
Peanut Butter Greek Yogurt Frosting blends full-fat plain Greek yogurt with peanut butter, maple syrup, and vanilla extract. The yogurt adds tang and moisture, while peanut butter provides a nutty richness. Maple syrup sweetens the mixture naturally. Whipping these ingredients together creates a fluffy frosting that holds shape well enough for decorating cupcakes or cakes. This frosting pairs well with chocolate or spice cakes, adding a fresh, creamy contrast. It yields enough to frost 24 cupcakes or an 8-9 inch layered cake. Because the frosting contains yogurt, it is best kept refrigerated and used within a few days to maintain freshness.
Ingredients
- 1 ½ cup plain full-fat Greek yogurt
- ½ cup peanut butter any nut or seed butter will work, or almond butter
- 3 Tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Add ingredients to a bowl and use a hand mixer or stand mixer to whip the frosting until combined and fluffy.
- Use as desired to frost cupcakes or cake. This recipe will yield enough to frost 24 cupcakes, a 13x9 cake or a 8-9 inch layered cake.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 75kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 8mg | 0% |
| Potassium | 36mg | 1% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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