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PEANUT BUTTER HAYSTACKS

Peanut Butter Haystacks are no-bake treats with crispy chow mein noodles and creamy peanut butter, ready in minutes!

Prep Time
10 mins
Cook Time
10 mins
Servings: 14 people
Calories: 180 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup butterscotch chips
  • 2 cups crispy chow mein noodles
  • ½ cup salted peanuts (optional)

Instructions

Melt Ingredients:
    Cup of Yum
  1. In a microwave-safe bowl, melt peanut butter and butterscotch chips in 30-second intervals, stirring until smooth.
Combine:
  1. Gently fold in chow mein noodles and peanuts (if using) until evenly coated.
Shape Haystacks:
  1. Drop spoonfuls of the mixture onto wax paper-lined baking sheets.
Set:
  1. Let cool and harden for about 30 minutes before serving.

Notes

  • Make Ahead:Peanut Butter Haystacks are perfect for making ahead. Store in an airtight container for up to 5 days at room temperature.
  • Customizing the Flavor:Swap butterscotch chips with white chocolate or dark chocolate for variety. Add shredded coconut or mini marshmallows for extra texture.
  • Serving Suggestions:These treats are great for parties, potlucks, or a quick snack. Pair with a glass of cold milk for a classic combo.
  • Storage Tips:Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.

Nutrition Information

Calories 180kcal (9%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 5g (25%) Sodium 120mg (5%) Fiber 1g (4%) Sugar 9g (18%)

Nutrition Facts

Serving: 14people

Amount Per Serving

Calories 180

% Daily Value*

Calories 180kcal 9%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 5g 25%
Sodium 120mg 5%
Fiber 1g 4%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.