4.6 from 33 votes
Peanut Butter Honey Truffles
Peanut Butter Honey Truffles with Coconut - a simple, unprocessed, healthy snack for a burst of sweet protein between meals. Kosher, pareve.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 15 servings
Calories: 74 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/4 cup oats
- 1/2 cup natural unsweetened peanut butter
- 1/4 cup honey (you can use 3 tbsp for a less sweet flavor)
- 1/2 teaspoon vanilla
- Pinch salt (if your peanut butter already has salt, skip this)
- 2-3 tablespoons dried shredded coconut
Instructions
- Pulse the oats in a blender for 30-45 seconds till they become a powdery flour.
- In a mixing bowl, stir together peanut butter, honey, vanilla, salt and oat flour.
- Roll the peanut butter mixture into 1-inch balls.
- Roll each ball in dried coconut to coat.Place truffles in the refrigerator. Chill for at least 30 minutes.
- Serve cold. Store truffles in the refrigerator.
Cup of Yum
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
47mg
(2%)
Potassium
70mg
(2%)
Sugar
5g
(10%)
Calcium
4mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 47mg | 2% |
| Potassium | 70mg | 1% |
| Sugar | 5g | 10% |
| Calcium | 4mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.