0 from 21 votes
Peanut Butter Ice Cream Topping
Next time you are in the mood for ice cream make sure you try this easy Peanut Butter Ice Cream Topping recipe. It is easy to make and tastes amazing!
Prep Time
3 mins
Cook Time
3 mins
Total Time
6 mins
Servings: 24
Calories: 149 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup butter
- 1 cup peanut butter
- 1/2 cup evaporated milk
Instructions
- Stir together brown sugar, corn syrup and butter in microwave safe bowl.
- Heat for 2-3 minutes until mixture boils.
- Add peanut butter and stir until blended.
- Add evaporated milk and stir until creamy.
- Pour over ice cream or desserts while warm.
Cup of Yum
Notes
- Store the leftovers in an air tight container for up to 1 week.
Nutrition Information
Calories
149kcal
(7%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
77mg
(3%)
Potassium
104mg
(3%)
Sugar
17g
(34%)
Vitamin A
70IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
31mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 77mg | 3% |
| Potassium | 104mg | 2% |
| Sugar | 17g | 34% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.