Peanut Butter Ice Cream Topping

User Reviews

4.6

21 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    6 mins

  • Servings

    24

  • Calories

    149 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Ice Cream Topping

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Next time you are in the mood for ice cream make sure you try this easy Peanut Butter Ice Cream Topping recipe. It is easy to make and tastes amazing!

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Ingredients

Servings
  • 1 1/2 cup brown sugar
  • 1/4 cup corn syrup
  • 1/4 cup butter
  • 1 cup peanut butter
  • 1/2 cup evaporated milk
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Instructions

  1. Stir together brown sugar, corn syrup and butter in microwave safe bowl.
  2. Heat for 2-3 minutes until mixture boils.
  3. Add peanut butter and stir until blended.
  4. Add evaporated milk and stir until creamy.
  5. Pour over ice cream or desserts while warm.

Notes

  • Store the leftovers in an air tight container for up to 1 week. 

Nutrition Information

Show Details
Calories 149kcal (7%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 6mg (2%) Sodium 77mg (3%) Potassium 104mg (3%) Sugar 17g (34%) Vitamin A 70IU (1%) Vitamin C 0.1mg (0%) Calcium 31mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 149 kcal

% Daily Value*

Calories 149kcal 7%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 77mg 3%
Potassium 104mg 2%
Sugar 17g 34%
Vitamin A 70IU 1%
Vitamin C 0.1mg 0%
Calcium 31mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

21 reviews
Excellent

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