5.0 from 3 votes
Peanut Butter Icebox Cake
Peanut Butter Icebox Cake is the perfect no bake dessert for any occasion. Layers of graham crackers, creamy peanut butter and chocolate make a delicious combination.
Prep Time
15 mins
Freeze
4 hrs
Total Time
4 hrs 15 mins
Servings: 20
Calories: 587 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 18 ounces chocolate graham crackers
- 16 ounces cream cheese softened
- 1 cup creamy peanut butter
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 16 ounces whipped topping thawed
- 7.25 ounces chocolate Magic Shell
- 3 cups Miniature Reese’s Peanut Butter Cups unwrapped and cut in half
Instructions
- In a large mixing bowl, beat together the cream cheese and peanut butter with a hand held mixer or stand up mixer until combined and smooth.
- Add in the powdered sugar and mix until smooth.
- Gently stir in the vanilla extract and whipped topping by hand until combined.
- Lay the graham crackers in the bottom of a 9X13 baking pan (break the graham crackers if necessary).
- Pour the third of the peanut butter mixture on top of the graham crackers.
- Top with another layer of graham crackers and then another third of the peanut butter mixture.
- Continue this process 1 more time making sure that the peanut butter mixture is on top.
- Drizzle the magic shell topping on top of the peanut butter layer and use a spatula to spread it out as evenly as possible.
- Sprinkle the peanut butter cups on top of the cake.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, allow the cake to thaw at room temperature for at least 1 hour.
- Then the cake is ready to slice, serve and enjoy!
Cup of Yum
Notes
- Refrigerate any leftovers, covered, for up to 5 days.
Nutrition Information
Calories
587kcal
(29%)
Carbohydrates
68g
(23%)
Protein
11g
(22%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Cholesterol
26mg
(9%)
Sodium
464mg
(19%)
Potassium
346mg
(10%)
Fiber
4g
(16%)
Sugar
39g
(78%)
Vitamin A
345IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
100mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 587
% Daily Value*
| Calories | 587kcal | 29% |
| Carbohydrates | 68g | 23% |
| Protein | 11g | 22% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 26mg | 9% |
| Sodium | 464mg | 19% |
| Potassium | 346mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 39g | 78% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 100mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.