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Peanut Butter Jelly Coffee Cake

This thick peanut butter crumb layered on top of a jam topped cake is the perfect reason to have cake for breakfast.

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 12 pieces
Calories: 568 kcal
Course: Dessert

Ingredients

Cake
  • 1/2 cup butter melted
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 1/4 cups all-purpose flour
  • 1 cup grape jam/jelly
  • 1/4 cup peanut butter melted
Crumb
  • 5 tablespoons butter melted
  • 3/4 cup peanut butter
  • 1 1/4 cups light brown sugar packed
  • 2 cups all-purpose flour

Instructions

Crumb
    Cup of Yum
  1. Preheat oven to 350 degrees. Grease a 9×13-inch baking pan with nonstick baking spray.
  2. In a mixing bowl, add in the melted butter, peanut butter, brown sugar, and flour. Mix with a hand mixer until crumbly. Set aside.
Cake
  1. In a mixing bowl, add in the cooled melted butter and sugar. Beat with a hand mixer until incorporated.
  2. Add in the egg and vanilla and beat until incorporated.
  3. In a separate bowl, add in the baking soda, baking powder, and flour. Whisk until incorporated.
  4. Add half of the flour into the wet mixture and mix until just combined.
  5. Add all of the buttermilk. Beat on low until just combined.
  6. Add in the remaining flour and beat until just combined.
  7. Pour the batter into the prepared pan and even it out.
  8. Spread the jelly and melted peanut butter on top of the batter.
  9. Carefully spread all of the crumb on top of the peanut butter and jelly. Make sure all the cake is covered with crumbs.
  10. Place the cake into the oven and bake for 1 hour or until the cake is done. Place a clean toothpick in the center of the cake. If there’s batter, not melted peanut butter, on the toothpick, let it bake longer. If it comes out with moist crumbs or clean, it’s done.
  11. Let cool completely. Cut and serve.

Nutrition Information

Calories 568kcal (28%) Carbohydrates 78g (26%) Protein 11g (22%) Fat 25g (38%) Saturated Fat 11g (55%) Cholesterol 51mg (17%) Sodium 334mg (14%) Potassium 284mg (8%) Fiber 2g (8%) Sugar 42g (84%) Vitamin A 438IU (9%) Calcium 78mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 12pieces

Amount Per Serving

Calories 568

% Daily Value*

Calories 568kcal 28%
Carbohydrates 78g 26%
Protein 11g 22%
Fat 25g 38%
Saturated Fat 11g 55%
Cholesterol 51mg 17%
Sodium 334mg 14%
Potassium 284mg 6%
Fiber 2g 8%
Sugar 42g 84%
Vitamin A 438IU 9%
Calcium 78mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.