Peanut Butter Jelly Coffee Cake
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
12 pieces
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Calories
568 kcal
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Course
Dessert
Peanut Butter Jelly Coffee Cake
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This thick peanut butter crumb layered on top of a jam topped cake is the perfect reason to have cake for breakfast.
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Ingredients
Cake
- 1/2 cup butter melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 1/4 cups all-purpose flour
- 1 cup grape jam/jelly
- 1/4 cup peanut butter melted
Crumb
- 5 tablespoons butter melted
- 3/4 cup peanut butter
- 1 1/4 cups light brown sugar packed
- 2 cups all-purpose flour
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Instructions
Crumb
- Preheat oven to 350 degrees. Grease a 9×13-inch baking pan with nonstick baking spray.
- In a mixing bowl, add in the melted butter, peanut butter, brown sugar, and flour. Mix with a hand mixer until crumbly. Set aside.
Cake
- In a mixing bowl, add in the cooled melted butter and sugar. Beat with a hand mixer until incorporated.
- Add in the egg and vanilla and beat until incorporated.
- In a separate bowl, add in the baking soda, baking powder, and flour. Whisk until incorporated.
- Add half of the flour into the wet mixture and mix until just combined.
- Add all of the buttermilk. Beat on low until just combined.
- Add in the remaining flour and beat until just combined.
- Pour the batter into the prepared pan and even it out.
- Spread the jelly and melted peanut butter on top of the batter.
- Carefully spread all of the crumb on top of the peanut butter and jelly. Make sure all the cake is covered with crumbs.
- Place the cake into the oven and bake for 1 hour or until the cake is done. Place a clean toothpick in the center of the cake. If there’s batter, not melted peanut butter, on the toothpick, let it bake longer. If it comes out with moist crumbs or clean, it’s done.
- Let cool completely. Cut and serve.
Nutrition Information
Show Details
Calories
568kcal
(28%)
Carbohydrates
78g
(26%)
Protein
11g
(22%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Cholesterol
51mg
(17%)
Sodium
334mg
(14%)
Potassium
284mg
(8%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
438IU
(9%)
Calcium
78mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 78g | 26% |
| Protein | 11g | 22% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 51mg | 17% |
| Sodium | 334mg | 14% |
| Potassium | 284mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 438IU | 9% |
| Calcium | 78mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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