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Peanut Butter & Jelly Granola Bars
5 from 3 votes

Peanut Butter & Jelly Granola Bars

Homemade chewy granola bars with the classic flavor combo of peanut butter and jelly!

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 16 (2x2-inch) bars
Calories: 186 kcal
Course: Breakfast, Snacks, Baked Goods
Cuisine: American

Ingredients

  • 2 ½ cups rolled oats old-fashioned
  • ½ cup oat bran
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¾ cup peanuts roughly chopped roasted
  • ¼ cup coconut oil melted
  • ¼ cup peanut butter creamy
  • 2 teaspoons vanilla extract
  • ⅓ cup brown rice syrup
  • ¼ cup jelly divided, or jam, plus 3 tablespoons

Instructions

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  1. Preheat the oven to 325ºF. Line an 8x8-inch baking pan with parchment paper, cutting a big enough piece so that it hangs over the edges on two sides. Lightly spray with olive oil or nonstick spray. Set aside.
  2. In a large bowl, mix together the oats, oat bran, cinnamon, salt and peanuts. In a medium bowl, whisk together the coconut oil, peanut butter, vanilla, brown rice syrup and ¼ cup of the jam until well combined. Add to the bowl with the dry ingredients and mix until combined and evenly moistened.
  3. Dump the mixture into the prepared baking pan and press firmly into an even layer. Drop on the remaining 3 tablespoons jam and smear over the top of the bars.
  4. Bake for about 30 minutes, until lightly browned. Remove from the oven and set the pan on a wire rack to cool completely.
  5. Use the parchment overhang to lift the bars from the pan, then cut into squares with a sharp knife.

Nutrition Information

Calories 186kcal (9%) Carbohydrates 22g (7%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 3g (15%) Sodium 110mg (5%) Potassium 144mg (3%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 (2x2-inch) bars

Amount Per Serving

Calories 186

% Daily Value*

Calories 186kcal 9%
Carbohydrates 22g 7%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Sodium 110mg 5%
Potassium 144mg 3%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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