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5.0 from 135 votes

Peanut Butter Mousse

Classic whipped, light, airy and creamy Peanut Butter Mousse is made with just 5 ingredients in only 5 minutes! It's the perfect last minute quick and easy dessert.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 426 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 6 ounces mascarpone cheese
  • ⅔ cup heavy whipping cream
  • ⅓ cup Crazy Richard’s Peanut Butter (creamy) or other sugar-free peanut butter
  • ⅓ cup Monkfruit/Allulose powdered
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Add the heavy cream to a mixing bowl and whip using a hand mixer, until you have stiff peaks, then set aside.
  2. In another bowl, add in the remaining ingredients and mix until well combined.
  3. Fold in the whipped cream in 3 additions and keep folding until you have no streaks remaining.
  4. Chill in the fridge for at least 20 minutes and serve.
  5. Optional: Top with a drizzle of peanut butter, chopped peanuts and/or grated sugar-free chocolate.

Notes

  • If you can't find mascarpone cheese, you can substitute with cream cheese, just be sure to adjust your macros accordingly.
  • If you don't have monkfruit/allulose blend on hand, you can substitute with Swerve confectioners.

Nutrition Information

Calories 426kcal (21%) Carbohydrates 4g (1%) Protein 7g (14%) Fat 44g (68%) Saturated Fat 22g (110%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 426

% Daily Value*

Calories 426kcal 21%
Carbohydrates 4g 1%
Protein 7g 14%
Fat 44g 68%
Saturated Fat 22g 110%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.