Peanut Butter Mousse

Name: Peanut Butter Mousse
Prep time: 5 min
Total time: 5 min
Yield: 4 serving
Ingredients: 6 ounces mascarpone cheese; ⅔ cup heavy whipping cream; ⅓ cup Crazy Richard’s Peanut Butter (creamy); ⅓ cup Monkfruit/Allulose; 1 teaspoon vanilla extract

User Reviews

5.0

135 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4
Calories
426 kcal
Course
Dessert
Cuisine
American

Peanut Butter Mousse

Iris Warren

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Classic whipped, light, airy and creamy Peanut Butter Mousse is made with just 5 ingredients in only 5 minutes! It's the perfect last minute quick and easy dessert.

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Ingredients

Servings

6 ounces mascarpone cheese
⅔ cup heavy whipping cream
⅓ cup Crazy Richard’s Peanut Butter (creamy) or other sugar-free peanut butter
⅓ cup Monkfruit/Allulose powdered
1 teaspoon vanilla extract

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Instructions

Add the heavy cream to a mixing bowl and whip using a hand mixer, until you have stiff peaks, then set aside.
In another bowl, add in the remaining ingredients and mix until well combined.
Fold in the whipped cream in 3 additions and keep folding until you have no streaks remaining.
Chill in the fridge for at least 20 minutes and serve.
Optional: Top with a drizzle of peanut butter, chopped peanuts and/or grated sugar-free chocolate.

Notes

If you can't find mascarpone cheese, you can substitute with cream cheese, just be sure to adjust your macros accordingly.
If you don't have monkfruit/allulose blend on hand, you can substitute with Swerve confectioners.