5.0 from 3 votes
Peanut Butter Mug Cake
This peanut butter mug cake is easy and quick to make! It only has a few ingredients and tastes like a peanut butter cookie!
Prep Time
3 mins
Cook Time
3 mins
Total Time
5 mins
Servings: 1 cake
Calories: 519 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 tablespoons salted butter
- 1/4 cup smooth peanut butter
- 2 tablespoons light brown sugar packed
- 1/4 cup all-purpose flour
- 1/4 cup Left Field Farms Creamer Sweet and Creamy
- 1/4 teaspoon vanilla extract
- 1 tablespoon peanut butter candies
Instructions
- In a mug, add in the butter and peanut butter. Microwave for 30 seconds and stir.
- Add the brown sugar and stir until incorporated.
- Add the flour and stir until combined. The batter will be super thick.
- Add in the milk and vanilla extract. Stir until the batter is smooth.
- Sprinkle the peanut butter candies on top of the batter.
- Place into the microwave for 2 minutes. If you need more time, start at 20 seconds. The more you microwave it, the dryer it will get.
- Grab and spoon and eat!
Cup of Yum
Nutrition Information
Calories
519kcal
(26%)
Carbohydrates
53g
(18%)
Protein
20g
(40%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Cholesterol
4mg
(1%)
Sodium
365mg
(15%)
Potassium
431mg
(12%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Calcium
23mg
(2%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 1cake
Amount Per Serving
Calories 519
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 53g | 18% |
| Protein | 20g | 40% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 4mg | 1% |
| Sodium | 365mg | 15% |
| Potassium | 431mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Calcium | 23mg | 2% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.