5.0 from 3 votes
Peanut Butter Nutella Muffins
A soft and moist peanut butter muffin with swirls of Nutella. Peanut Butter Nutella Muffins are what muffin heaven looks like!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 muffins
Calories: 426 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 2/3 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup plain greek yogurt
- 3/4 cup buttermilk
- 2 eggs
- 1 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 12 spoonfuls Nutella
Instructions
- Preheat oven to 350 degrees. Spray a muffin pan with nonstick cooking spray, or put in muffin liners.
- Combine flour, brown sugar, baking powder, baking soda, and salt in a bowl. Stir.
- Add in yogurt, buttermilk, eggs, peanut butter, and vanilla. Stir until everything is mixed in.
- Divide thick batter among the 12 muffin spots. They'll be about 2/3 full.
- Place 1 tablespoon of Nutella on top of each. Use a toothpick to swirl the Nutella around. Make sure you do it all the way to the bottom so there is Nutella throughout.
- Bake in the preheated oven for about 18-20 minutes.
- Devour.
Cup of Yum
Nutrition Information
Calories
426kcal
(21%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
29mg
(10%)
Sodium
281mg
(12%)
Potassium
363mg
(10%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
65IU
(1%)
Calcium
94mg
(9%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 426
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 281mg | 12% |
| Potassium | 363mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 65IU | 1% |
| Calcium | 94mg | 9% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.