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4.4 from 48 votes

Peanut Butter Oatmeal Chocolate Chip Cookies

These Peanut Butter Oatmeal Chocolate Chip Cookies have oatmeal, peanut butter, and chocolate chips which makes for some dangerous dough.

Prep Time
15 mins
Cook Time
15 mins
Total Time
24 mins
Servings: 16 cookies
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 /4 teaspoon salt
  • 1/2 /2 cup unsalted butter, room temperature
  • 1/2 /2 cup creamy peanut butter
  • 1/2 /2 cup granulated sugar
  • 1/3 /3 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 /2 cup rolled oats
  • 1 cup semisweet chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
  2. Whisk together the flour, baking soda and salt; set aside.
  3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
  4. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 9-10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature. Makes 16 cookies.