Peanut Butter Oatmeal Chocolate Chip Cookies

Name: Peanut Butter Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 16 cookies
Ingredients: 1 1 cup all-purpose flour; 1 1 teaspoon baking soda; 1/4 1/4 teaspoon salt; 1/2 1/2 cup unsalted butter, room temperature; 1/2 1/2 cup creamy peanut butter; 1/2 1/2 cup granulated sugar; 1/3 1/3 cup light brown sugar; 1 1 teaspoon vanilla extract; 1 1 egg; 1/2 1/2 cup rolled oats; 1 1 cup semisweet chocolate chips

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4.4

48 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
24 mins
Servings
16 cookies
Course
Dessert
Cuisine
American

Peanut Butter Oatmeal Chocolate Chip Cookies

Farrah Morgan

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These Peanut Butter Oatmeal Chocolate Chip Cookies have oatmeal, peanut butter, and chocolate chips which makes for some dangerous dough.

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Ingredients

Servings

1 1 cup all-purpose flour
1 1 teaspoon baking soda
1/4 1/4 teaspoon salt
1/2 1/2 cup unsalted butter, room temperature
1/2 1/2 cup creamy peanut butter
1/2 1/2 cup granulated sugar
1/3 1/3 cup light brown sugar
1 1 teaspoon vanilla extract
1 1 egg
1/2 1/2 cup rolled oats
1 1 cup semisweet chocolate chips

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Instructions

Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
Whisk together the flour, baking soda and salt; set aside.
On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 9-10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature. Makes 16 cookies.