4.5 from 24 votes
Peanut Butter Oatmeal Cookies (with blueberries or chocolate chips!)
Packed with the goodness of oats, the richness of peanut butter, and the sweet burst of blueberries or indulgent chocolate chips, these cookies are perfect for breakfast, a snack, or dessert. They’re easy to make and sure to become a family favorite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 16 cookies
Calories: 246 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup peanut butter, creamy warmed in the microwave for ~20-30 seconds so it's drippy
- 1/2 cup dark brown sugar, packed
- 2 Tbsp. whole milk
- 1 large egg, room temperature
- 2 tsp. vanilla extract
- 1 cup old fashioned rolled oats
- 1 tsp. baking soda
- 1/4 tsp. kosher salt
- pinch ground cinnamon
- 1 cup blueberries or chocolate chips
Instructions
- Preheat the oven to 350° F and line 2 baking sheets with parchment paper. Set aside.
- In a mixing bowl, whisk together the peanut butter, brown sugar, milk, egg, and vanilla.
- Add in the dry ingredients and stir until combined.
- Gently fold in the blueberries to avoid smashing them (or fold in chocolate chips). Refrigerate for 15-30 minutes.
- Scoop and roll, once again be gentle with blueberries so they don't burst. (Will yield ~16 cookies). Place on a baking sheet and press down to flatten a bit.
- Bake for ~10-12 minutes. Cookies will be soft at first but they will set up as they cool. Cool on a baking sheet ~10 minutes, and transfer to a wire rack.
- Enjoy as is or with a drizzle of peanut butter on top! Store in the fridge for up to 1 week or in the freezer for up to 3 months.
Cup of Yum
Notes
- peanut butter
- Substitute fresh blueberries with dried ones if you prefer a chewier texture.
- Add a handful of chopped nuts or seeds for extra crunch.
- Swap peanut butter with almond butter, cookie butter, or another nut butter if you have a preference
Nutrition Information
Serving
1cookie
Calories
246kcal
(12%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
0.002g
Cholesterol
16mg
(5%)
Sodium
235mg
(10%)
Potassium
217mg
(6%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
32IU
(1%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 246
% Daily Value*
| Serving | 1cookie | |
| Calories | 246kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 16mg | 5% |
| Sodium | 235mg | 10% |
| Potassium | 217mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.