Peanut Butter Oatmeal Cookies (with blueberries or chocolate chips!)
User Reviews
4.5
24 reviews
Excellent
Peanut Butter Oatmeal Cookies (with blueberries or chocolate chips!)
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Packed with the goodness of oats, the richness of peanut butter, and the sweet burst of blueberries or indulgent chocolate chips, these cookies are perfect for breakfast, a snack, or dessert. They’re easy to make and sure to become a family favorite!
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Ingredients
- 1 cup peanut butter, creamy warmed in the microwave for ~20-30 seconds so it's drippy
- 1/2 cup dark brown sugar, packed
- 2 Tbsp. whole milk
- 1 large egg, room temperature
- 2 tsp. vanilla extract
- 1 cup old fashioned rolled oats
- 1 tsp. baking soda
- 1/4 tsp. kosher salt
- pinch ground cinnamon
- 1 cup blueberries or chocolate chips
Instructions
- Preheat the oven to 350° F and line 2 baking sheets with parchment paper. Set aside.
- In a mixing bowl, whisk together the peanut butter, brown sugar, milk, egg, and vanilla.
- Add in the dry ingredients and stir until combined.
- Gently fold in the blueberries to avoid smashing them (or fold in chocolate chips). Refrigerate for 15-30 minutes.
- Scoop and roll, once again be gentle with blueberries so they don't burst. (Will yield ~16 cookies). Place on a baking sheet and press down to flatten a bit.
- Bake for ~10-12 minutes. Cookies will be soft at first but they will set up as they cool. Cool on a baking sheet ~10 minutes, and transfer to a wire rack.
- Enjoy as is or with a drizzle of peanut butter on top! Store in the fridge for up to 1 week or in the freezer for up to 3 months.
Equipments used:
Notes
- peanut butter
- Substitute fresh blueberries with dried ones if you prefer a chewier texture.
- Add a handful of chopped nuts or seeds for extra crunch.
- Swap peanut butter with almond butter, cookie butter, or another nut butter if you have a preference
Nutrition Information
Show Details
Serving
1cookie
Calories
246kcal
(12%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
0.002g
Cholesterol
16mg
(5%)
Sodium
235mg
(10%)
Potassium
217mg
(6%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
32IU
(1%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 246kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 16mg | 5% |
| Sodium | 235mg | 10% |
| Potassium | 217mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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