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5.0 from 27 votes

Peanut Butter OREO Cookie Balls

Peanut Butter Oreo Cookie Balls are an easy no bake treat  

Prep Time
15 mins
Additional Time
1 hr 10 mins
Total Time
15 mins
Servings: 48 cookie balls
Calories: 87 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup creamy peanut butter
  • 36 Oreo cookies finely crushed (about 3 cups )
  • 4-4 ounce packages semi-sweet baking chocolate melted

Instructions

    Cup of Yum
  1. Add peanut butter and cookie crumbs to a medium bowl, and mix until blended.
  2. Shape into 48 1-inch balls, and place the balls on a parchment-lined baking sheet.
  3. Freeze for 10 minutes.
  4. Dip balls in melted chocolate, and place in a single layer on a shallow waxed paper-lined pan.
  5. If topping with chopped peanuts or sea salt, work quickly because the chocolate will set quickly.
  6. Refrigerate for 1 hour, or until firm.

Notes

  • Peanut butter: I recommend using regular creamy peanut butter. No stir peanut butter can be too oily, which will give you loose filling.
  • Oreo cookies: I used regular Oreo cookies. Feel free to use any flavor of Oreo cookie that you think will go well with peanut butter, i.e. dark chocolate filled Oreo cookies.
  • Semisweet chocolate baking chocolate: I don't like to use chocolate chips because they can have ingredients that make it difficult for them to melt properly. Dark chocolate melting wafers or chocolate almond bark will also work.
  • Nutrition values are estimates. 

Nutrition Information

Serving 1cookie ball Calories 87kcal (4%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 66mg (3%) Potassium 67mg (2%) Sugar 5g (10%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 48cookie balls

Amount Per Serving

Calories 87

% Daily Value*

Serving 1cookie ball
Calories 87kcal 4%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 66mg 3%
Potassium 67mg 1%
Sugar 5g 10%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.