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0 from 36 votes

Peanut Butter Oreo Dessert

This Peanut Butter Oreo Dessert is a No-Bake dessert filled with layers of chocolate peanut butter pudding and peanut butter cups.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 -16 servings
Course: Dessert
Cuisine: American

Ingredients

  • 20 20 Oreo cookies divided
  • 2 2 tablespoons butter softened
  • 1 1 package 8 ounces cream cheese, room temperature
  • 1/2 1/2 cup peanut butter
  • 1-1/2 1-1/2 cups confectioners' sugar divided
  • 1 1 carton 16 ounces Cool Whip, thawed, divided (or 4 cups homemade whipped cream )
  • 10 10 Reese's peanut butter cups divide
  • 1 1 cup cold milk
  • 1 1 package 3.9 ounces instant chocolate fudge pudding mix

Instructions

    Cup of Yum
  1. Crush 16 cookies with a food processor or by hand; Add the butter and combined well with the cookies. Press firmly into an ungreased 9-in. square dish. Set aside for later.
  2. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust.
  3. Cut each peanut butter cups into 6 pieces. Sprinkle peanut butter layer with 6 of the chopped peanut butter cups. Reserve the remaining peanut butter cups for the top.
  4. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes until pudding starts to set. Fold in remaining whipped topping.
  5. Spread the chocolate pudding mixture over the peanut butter cups. Chop the remaining cookies and peanut butter cups and sprinkle over the top. Cover and chill for at least 3 hours.
  6. Read more: http://www.tasteofhome.com/recipes/peanut-butter-chocolate-dessert#ixzz39OHLZ8Jo

Notes

  • If you like the crunch of the Oreos on top, wait to add them right before serving. They do get soft if you put them on early.
  • Source: Taste of Home