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Peanut Butter Oreo Stuffed Chocolate Chip Cookies

Perfectly chewy peanut butter oreo stuffed chocolate chip cookies are the ultimate cookie lovers dessert.

Prep Time
25 mins
Cook Time
25 mins
Total Time
37 mins
Servings: 16 servings
Calories: 354 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 tablespoons butter softened
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups flour
  • 1 small box instant vanilla pudding mix - dry not prepared, (one 3.4 ounce box, it must be INSTANT - not cook and serve, etc)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips (see note)
  • 16 Oreo cookies
  • ½ cup creamy peanut butter

Instructions

    Cup of Yum
  1. Start by beating butter and sugars together for 1-2 minutes until very fluffy. Add vanilla and egg and mix well. In a separate bowl whisk together flour, pudding mix, baking soda, and salt.
  2. Add dry ingredients to wet ingredients and mix until incorporated and dough comes together. Stir in chocolate chips. Cover tightly and chill for at least 1 hour.
  3. After you put the dough in the fridge to chill, prepare the Oreos. Pull apart the Oreo cookies, spread 2-3 teaspoons of peanut butter on one half and press the cookie back together. Repeat with remaining cookies. Place on a plate and freeze until ready to use.
  4. After your dough has chilled for at least 1 hour, take it out of the fridge and preheat your oven to 350. Lightly grease a large baking sheet and set aside.
  5. Cover each peanut butter Oreo with cookie dough about 1/4 inch thick. Place on prepared baking sheet and repeat with remaining dough and cookies. (Careful not to crowd your cookies too close on the baking sheet.
  6. Bake cookies for 9-12 minutes until they are started to lightly brown around the edges but are just shy of being fully cooked. Remove them from the oven and allow to cool for about 20 minutes on the pan (until the pan cools), then transfer the cookies to a wire rack to cool completely - they are completely done cooling when you can touch one of the chocolate chips and it is firm. Store in airtight container. Serve at room temperature.

Notes

  • Prep time does not include chilling time.

Nutrition Information

Calories 354kcal (18%) Carbohydrates 48g (16%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 13mg (4%) Sodium 255mg (11%) Potassium 256mg (7%) Fiber 3g (12%) Sugar 28g (56%) Vitamin A 45IU (1%) Calcium 46mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 354

% Daily Value*

Calories 354kcal 18%
Carbohydrates 48g 16%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 13mg 4%
Sodium 255mg 11%
Potassium 256mg 5%
Fiber 3g 12%
Sugar 28g 56%
Vitamin A 45IU 1%
Calcium 46mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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