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5.0 from 12 votes

Peanut Butter Oreo Truffles

Reese’s Peanut Butter Oreo Truffles. Oreos, cream cheese, Reese’s Peanut Butter Cups and Reese’s Pieces together in a bite-size, chocolate dipped treat.

Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
2 hrs
Servings: 24
Calories: 293 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 19.2 ounces peanut butter Oreos (family size)
  • 8 ounces cream cheese softened
  • 6 Reese's peanut butter cups
  • 1/2 cup mini Reese's Pieces
  • 16 ounces Ghirardelli Melting Wafers (dark or milk chocolate)

Instructions

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  1. In a stand mixer or with a hand mixer, beat Oreos and cream cheese together for 2 minutes. Add in the Reese's Peanut Butter Cups and beat until smooth. Fold in the Reese's Pieces.
  2. Refrigerate the truffle mixture for an hour.
  3. After refrigerating, roll the truffle mixture into 1 1/4 inch balls. Freeze the balls for 30 minutes.
  4. Melt the Ghirardelli wafers in a microwave safe bowl for about 30 seconds. Stir and melt in 10 second intervals until the chocolate is smooth.
  5. Using a fork or a dipping tool, dip the frozen truffle balls in the chocolate, covering completely. Allow the chocolate to drip then place them on a piece of parchment paper to set. While the chocolate is still wet, garnish the tops with additional Reese's Pieces.
  6. Allow the chocolate on the truffles to set completely. Store in an airtight container in the refrigerator.

Notes

  • The calories shown are based on the recipe making 24 truffles, with 1 serving being 1 truffle. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition Information

Calories 293kcal (15%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 9g (45%) Cholesterol 11mg (4%) Sodium 161mg (7%) Potassium 226mg (6%) Fiber 3g (12%) Sugar 18g (36%) Vitamin A 137IU (3%) Calcium 34mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 293

% Daily Value*

Calories 293kcal 15%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 11mg 4%
Sodium 161mg 7%
Potassium 226mg 5%
Fiber 3g 12%
Sugar 18g 36%
Vitamin A 137IU 3%
Calcium 34mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.