5.0 from 42 votes
Peanut Butter Pancakes
Peanut butter pancakes will win you the award for the coolest mom of the year, particularly when you add the warm maple syrup to the top. Make these for brunch and watch them disappear!
Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings: 8
Calories: 415 kcal
Course:
Breakfast
Cuisine:
Greek
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 Tablespoons sugar
- 1 ½ cups buttermilk
- 1 large egg
- ½ teaspoon vanilla extract
- ½ cup peanut butter
- 1 banana (optional)
Instructions
- Combine flour, baking soda, salt, sugar, buttermilk, egg, vanilla, and peanut butter into a large mixing bowl. Stir until thoroughly mixed.
- If adding banana, dice into small pieces. Stir diced banana gently into the batter.
- Melt butter in a non-stick skillet over medium heat.
- Spoon about 1/4 cup of batter into the skillet. With a spoon, form a round pancake.
- Let it cook until the batter starts to bubble, taking about 1 to 2 minutes. Flip and cook until browned, about 1 to 2 additional minutes. Transfer to a plate.
- Continue until all pancake batter is used. Keep pancakes warm.
Cup of Yum
Notes
- Variations:
- Allergic to peanut butter but still want the protein and benefits of nut butter? Try almond butter! A great alternative. Or your favorite nut butter, there are many out there: cashew, hazelnut, sunflower seed, walnut...and more!
- Maple syrup tastes delicious on these pancakes as well.
- Looking for a way to make these peanut butter pancakes even more fun and delicious? Whisk chocolate chips into the batter! You'll love it!
- Want a little more fruit and fiber? You can't go wrong with blueberries and cut-up strawberries, yum!
Nutrition Information
Calories
415kcal
(21%)
Carbohydrates
44g
(15%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
57mg
(19%)
Sodium
447mg
(19%)
Potassium
284mg
(8%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
493IU
(10%)
Vitamin C
1mg
(1%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 415
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 44g | 15% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 57mg | 19% |
| Sodium | 447mg | 19% |
| Potassium | 284mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 493IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.