5.0 from 6 votes
Peanut Butter Popcorn
This delicious 5 ingredient Peanut Butter Popcorn is sweet, salty, sticky, and the perfect sweet snack to enjoy this fall.
Prep Time
10 mins
Cook Time
10 mins
Total Time
41 mins
Servings: 8
Calories: 1101 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 10 cups popped popcorn about 1/3 cup popcorn kernels
- ¾ cup light brown sugar packed
- ½ cup butter
- ½ cup creamy peanut butter
- 20 large marshmallows about 46.5 regular marshmallows
Instructions
- Preheat the oven to 300 degrees F. Line a rimmed jelly roll pan with parchment paper. Lightly spray with nonstick baking spray.
- Place the popcorn on the prepared pan and set aside.
- In a large microwave safe bowl, add the brown sugar, butter, peanut butter, and marshmallows. Place in the microwave for 1 minute and then stir until the mixture is completely melted. If it’s not completely smooth, microwave in 15 second increments and stir after each increment until no lumps remain.
- Working quickly, pour the marshmallow mixture over the popcorn. Stir until the popcorn is well coated.
- Separate the popcorn into a single layer if it’s clumpy.
- Place in the preheated oven and bake for 30 minutes, stirring every 10 minutes. Continue to break apart the clumps of popcorn when stirring.
- Allow to cool completely before serving.
- Store in an airtight container for up to 1 week.
Cup of Yum
Notes
- This popcorn is sticky.
Nutrition Information
Calories
1101kcal
(55%)
Carbohydrates
190g
(63%)
Protein
26g
(52%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
8g
Monounsaturated Fat
9g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
195mg
(8%)
Potassium
684mg
(20%)
Fiber
27g
(108%)
Sugar
34g
(68%)
Vitamin A
355IU
(7%)
Calcium
39mg
(4%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1101
% Daily Value*
| Calories | 1101kcal | 55% |
| Carbohydrates | 190g | 63% |
| Protein | 26g | 52% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 195mg | 8% |
| Potassium | 684mg | 15% |
| Fiber | 27g | 108% |
| Sugar | 34g | 68% |
| Vitamin A | 355IU | 7% |
| Calcium | 39mg | 4% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.