5.0 from 240 votes
Peanut Butter Pretzel Cookies
These Peanut Butter Pretzel Cookies are chunky, thick, and so ooey, gooey, and chewy, you won't be able to eat just one. They just fall apart and melt in your mouth in the most perfect way while still maintaining a beautiful, salty crunch.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24
Calories: 259 kcal
Course:
Dessert , Snacks
Cuisine:
International
Ingredients
- 12 oz chocolate chips a package
- 2 eggs
- 2 cup sifted flour
- 1 cup pretzels crushed
- 1 cup butter room temperature
- 1 cup brown sugar firmly packed
- ½ cup white sugar
- ½ cup peanut butter
- 1 tsp vanilla extract
- 1 tsp salt
- 1 tsp baking soda
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, beat butter, sugars, and vanilla together until creamy. Then, beat in peanut butter.
- Beat in eggs one at a time. Sift together flour and baking soda and add to the creamed mixture. Mix well with rubber spatula.
- Stir in pretzels and chocolate chips. Refrigerate for 30 minutes or until dough is chilled.
- Using a cookie scooper, scoop batter onto a parchment lined cookie sheet. Keep them in ball form and do not press down on them. I recommend baking 9 cookies maximum at a time!
- Bake for 8-10 minutes or until edges are golden brown.
- Remove from the oven and let cool on a wire rack. Once cooled, enjoy your chewy, gooey cookies!
Cup of Yum
Notes
- Don't skip chilling the dough prior to baking! This really does help achieve the texture we're looking for. If the cookie expands while baking, utilize the cup method to form perfect circles after baking!
- I recommend baking 9 cookies at a time on a large baking sheet.
- Store cookies in an airtight container in the fridge or on the counter for up to 5 days. Pro-tip: If you store a piece of bread in the container with the cookies it’ll keep them super soft!
Nutrition Information
Serving
1 cookie
Calories
259kcal
(13%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Monounsaturated Fat
2g
Cholesterol
41mg
(14%)
Sodium
210mg
(9%)
Potassium
33mg
(1%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 259
% Daily Value*
| Serving | 1 cookie | |
| Calories | 259kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 210mg | 9% |
| Potassium | 33mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.