Peanut Butter Pretzel Cookies

Name: Peanut Butter Pretzel Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 serving
Ingredients: 12 oz chocolate chips; 2 eggs; 2 cup sifted flour; 1 cup pretzels; 1 cup butter; 1 cup brown sugar; ½ cup white sugar; ½ cup peanut butter; 1 tsp vanilla extract; 1 tsp salt; 1 tsp baking soda

User Reviews

5.0

240 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
24
Calories
259 kcal
Course
Dessert, Snacks
Cuisine
International

Peanut Butter Pretzel Cookies

Ava Cruz

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These Peanut Butter Pretzel Cookies are chunky, thick, and so ooey, gooey, and chewy, you won't be able to eat just one. They just fall apart and melt in your mouth in the most perfect way while still maintaining a beautiful, salty crunch.

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Ingredients

Servings

12 oz chocolate chips a package
2 eggs
2 cup sifted flour
1 cup pretzels crushed
1 cup butter room temperature
1 cup brown sugar firmly packed
½ cup white sugar
½ cup peanut butter
1 tsp vanilla extract
1 tsp salt
1 tsp baking soda

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Instructions

Preheat your oven to 375°F.
In a mixing bowl, beat butter, sugars, and vanilla together until creamy. Then, beat in peanut butter.
Beat in eggs one at a time. Sift together flour and baking soda and add to the creamed mixture. Mix well with rubber spatula.
Stir in pretzels and chocolate chips. Refrigerate for 30 minutes or until dough is chilled.
Using a cookie scooper, scoop batter onto a parchment lined cookie sheet. Keep them in ball form and do not press down on them. I recommend baking 9 cookies maximum at a time!
Bake for 8-10 minutes or until edges are golden brown.
Remove from the oven and let cool on a wire rack. Once cooled, enjoy your chewy, gooey cookies!

Notes

Don't skip chilling the dough prior to baking! This really does help achieve the texture we're looking for. If the cookie expands while baking, utilize the cup method to form perfect circles after baking!
I recommend baking 9 cookies at a time on a large baking sheet.
Store cookies in an airtight container in the fridge or on the counter for up to 5 days. Pro-tip: If you store a piece of bread in the container with the cookies it’ll keep them super soft!

Nutrition Information

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Serving 1 cookie Calories 259kcal (13%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 8g (40%) Monounsaturated Fat 2g Cholesterol 41mg (14%) Sodium 210mg (9%) Potassium 33mg (1%) Fiber 2g (8%) Sugar 22g (44%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 259 kcal

% Daily Value*

Serving	1 cookie
Calories	259kcal	13%
Carbohydrates	31g	10%
Protein	4g	8%
Fat	15g	23%
Saturated Fat	8g	40%
Monounsaturated Fat	2g	10%
Cholesterol	41mg	14%
Sodium	210mg	9%
Potassium	33mg	1%
Fiber	2g	8%
Sugar	22g	44%