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Peanut Butter Pudding Pie
The vanilla pudding in this Peanut Butter Pudding Pie keeps this simple pie from being too rich. You'll love the peanut butter and vanilla combination!
Prep Time
20 mins
Set Time
5 mins
Total Time
25 mins
Servings: 8 servings
Calories: 331 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup creamy peanut butter
- 3/4 cup powdered sugar
- 1 9" pre-baked pie crust (or use your favorite pie crust recipe)
- 1 small package vanilla instant pudding (3.5 ounces)
- 2 cups 2% milk
- 8 ounces whipped topping
Instructions
- In a small bowl, crumble together the peanut butter and powdered sugar. Sprinkle 3/4 of the peanut butter mixture on the bottom of the baked pie shell. Save the rest to garnish the top of the pie. 1/2 cup creamy peanut butter, 3/4 cup powdered sugar, 1 9" pre-baked pie crust
- In a small bowl, mix one small package of vanilla instant pudding with the two cups of milk. Whisk until smooth. 1 small package vanilla instant pudding, 2 cups 2% milk
- Pour the pudding over the crumbled peanut butter mixture in the pie shell. Allow the pudding to set for 5 minutes.
- Spread the whipped topping over the pudding and then sprinkle the remaining peanut butter crumbs on top. 8 ounces whipped topping
- Cover loosely and store the pie in the refrigerator. You can serve right away, or chill for 3-4 hours.
Cup of Yum
Notes
- The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
- Use a store-bought pie crust, or your own favorite pie crust recipe. You could also use a graham cracker crust!
- Note: We do not recommend freezing this pie, but you can make it up to 2 days in advance and store it in the refrigerator. Store any leftovers in the fridge.
Nutrition Information
Serving
159g
Calories
331kcal
(17%)
Carbohydrates
35g
(12%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
5mg
(2%)
Sodium
205mg
(9%)
Potassium
223mg
(6%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
81IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 331
% Daily Value*
| Serving | 159g | |
| Calories | 331kcal | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 205mg | 9% |
| Potassium | 223mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.