Peanut Butter Pudding Pie
User Reviews
4.8
111 reviews
Excellent
Peanut Butter Pudding Pie
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The vanilla pudding in this Peanut Butter Pudding Pie keeps this simple pie from being too rich. You'll love the peanut butter and vanilla combination!
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Ingredients
- 1/2 cup creamy peanut butter
- 3/4 cup powdered sugar
- 1 9" pre-baked pie crust (or use your favorite pie crust recipe)
- 1 small package vanilla instant pudding (3.5 ounces)
- 2 cups 2% milk
- 8 ounces whipped topping
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Instructions
- In a small bowl, crumble together the peanut butter and powdered sugar. Sprinkle 3/4 of the peanut butter mixture on the bottom of the baked pie shell. Save the rest to garnish the top of the pie. 1/2 cup creamy peanut butter, 3/4 cup powdered sugar, 1 9" pre-baked pie crust
- In a small bowl, mix one small package of vanilla instant pudding with the two cups of milk. Whisk until smooth. 1 small package vanilla instant pudding, 2 cups 2% milk
- Pour the pudding over the crumbled peanut butter mixture in the pie shell. Allow the pudding to set for 5 minutes.
- Spread the whipped topping over the pudding and then sprinkle the remaining peanut butter crumbs on top. 8 ounces whipped topping
- Cover loosely and store the pie in the refrigerator. You can serve right away, or chill for 3-4 hours.
Notes
- The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
- Use a store-bought pie crust, or your own favorite pie crust recipe. You could also use a graham cracker crust!
- Note: We do not recommend freezing this pie, but you can make it up to 2 days in advance and store it in the refrigerator. Store any leftovers in the fridge.
Nutrition Information
Show Details
Serving
159g
Calories
331kcal
(17%)
Carbohydrates
35g
(12%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
5mg
(2%)
Sodium
205mg
(9%)
Potassium
223mg
(6%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
81IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Serving | 159g | |
| Calories | 331kcal | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 205mg | 9% |
| Potassium | 223mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
111 reviews
Excellent
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