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Peanut Butter Salted Caramel Bars

Crafted with ease and taste in mind, this recipe is a great choice.

Servings: 36
Calories: 116 kcal
Course: Dessert , Others

Ingredients

  • 15.25 oz package yellow cake mix regular size
  • ½ cup butter softened
  • 1 egg
  • 20 miniature peanut butter cups chopped
  • 2 tablespoons cornstarch
  • 11.5 oz salted caramel ice cream topping
  • ¼ cup peanut butter
  • ½ cup salted peanuts
TOPPING:
  • 16 oz Milk Chocolate frosting 16 ounces m(or you can make your own)
  • ½ cup chopped salted peanuts

Instructions

    Cup of Yum
  1. In a large bowl, combine the cake mix, buBake 6-7 mitter and egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes or until no longer crumbly. Stir in peanut butter cups.
  2. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until lightly browned.
  3. Meanwhile, in a large saucepan, combine the cornstarch, salted caramel topping and peanut butter; stir until smooth. Cook over low heat for 25-27 minutes or until mixture comes to a boil; stirring occasionally until mixture thickens. Remove from the heat; stir in peanuts.
  4. Spread evenly over warm crust. Cool completely on a wire rack. Spread with frosting; sprinkle with peanuts. Cover and refrigerate for at least 1 hour before cutting. Store in the refrigerator. Yield: about 3 dozen.

Nutrition Information

Calories 116kcal (6%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 145mg (6%) Potassium 48mg (1%) Sugar 7g (14%) Vitamin A 90IU (2%) Calcium 33mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 116

% Daily Value*

Calories 116kcal 6%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 145mg 6%
Potassium 48mg 1%
Sugar 7g 14%
Vitamin A 90IU 2%
Calcium 33mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.