5.0 from 3 votes
Peanut Butter Sheet Cake Recipe
Peanut Butter Cake makes a perfect cake for the peanut butter lover. This makes a great sheet cake topped with chocolate frosting or peanut butter icing.
Prep Time
3 mins
Cook Time
3 mins
Total Time
28 mins
Servings: 58
Calories: 83 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter
- 1 cup water
- 1/2 /2 cup peanut butter
- 2 cups all-purpose flour
- 1 1/2 /2 cups brown sugar
- 1/2 /2 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat oven to 350º F. Prepare 18x13 rimmed baking sheet pan by brushing with homemade cake release (cake goop) or by buttering and lightly flouring the pan, ensuring that the pan is well-coated and discarding any excess flour.
- Add butter, water, and peanut butter to a medium-size saucepan over medium heat. Stirring frequently, bring to a boil. Remove from heat. Whisk in flour, sugar, salt and baking soda until just combined. Add in eggs, vanilla and buttermilk. Pour into prepared sheet pan and bake 20 minutes, or until the cake springs back to the touch and a toothpick when inserted into the center comes out clean. You can follow my tips for how to tell when your cake is done.
Cup of Yum
Nutrition Information
Calories
83kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
85mg
(4%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
113IU
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 58Serving
Amount Per Serving
Calories 83
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 85mg | 4% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 113IU | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.