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5.0 from 12 votes

Peanut Butter Skillet Cookie

Peanut Butter Skillet Cookie. Homemade peanut butter cookie dough with Reeses Pieces baked until ooey gooey and topped with vanilla ice cream and hot fudge. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/2 cup peanut butter (regular creamy or crunch Jif or Skippy)
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/4 cups flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups Reeses Pieces
  • Reeses Peanut Butter Cups or Chocolate Chips (optional)
  • vanilla ice cream
  • hot fudge

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. In a medium bowl, whip together butter, brown sugar, and sugar for 4 minutes, until light and fluffy. 
  2. Add peanut butter, egg, and vanilla and beat for 1-2 minutes longer. 
  3. Stir in flour, baking soda, baking powder, and salt. Stir just until combined. Stir in your favorite peanut butter candies such as Reeses Pieces, peanut butter cups, and even chocolate chips. 
  4. Press into a 12-inch oven-safe skillet such as cast iron.  Press all the way to the edges. Bake for 20-25 minutes or until slightly underdone.  This needs to be ooey gooey. Top with vanilla ice cream and hot fudge.