Peanut Butter Snowballs

Name: Peanut Butter Snowballs
Prep time: 15 min
Total time: 1 h 45 min
Yield: 24 snowballs
Ingredients: 1 ½ cups creamy peanut butter; 2 cups powdered sugar; ⅓ cup unsalted butter; ¾ cup Graham cracker crumbs; 1 tsp vanilla extract; 1 cup white chocolate melting wafers; Sprinkles

User Reviews

4.9

84 reviews

Excellent

Prep Time
15 mins
chilling time
1 hr 30 mins
Total Time
1 hr 45 mins
Servings
24 snowballs
Calories
198 kcal
Course
Dessert
Cuisine
American

Peanut Butter Snowballs

April David

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These simple peanut butter snowballs combine graham crackers, peanut butter and powdered sugar in a delicious treat that’s dipped in white chocolate for the ultimate holiday goodie.

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Ingredients

Servings

1 ½ cups creamy peanut butter
2 cups powdered sugar
⅓ cup unsalted butter melted
¾ cup Graham cracker crumbs
1 tsp vanilla extract
1 cup white chocolate melting wafers
Sprinkles optional

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Instructions

Melt your butter then combine it with the peanut butter and vanilla in a large bowl.
Add the powdered sugar and graham cracker crumbs then beat again until they are well mixed into the peanut butter mix.
Cover the entire bowl with saran wrap and place it in the refrigerator to chill for at least 30 minutes.
Once chilled, remove from the fridge and scoop out portions using a small cookie scoop or a tablespoon and roll into balls. Continue rolling until all of the dough has been formed into balls.
Place the balls on a parchment lined baking sheet, cover with saran wrap, and place in the freezer for at least an hour, ideally overnight.
Place a cooling rack on a cookie sheet or line it with wax or parchment paper.
Melt the white chocolate melting wafers either in the microwave in a microwave safe bowl at 30 second increments or on the stove using a double boiler. Melt until chocolate is completely smooth.
Use a fork and carefully dip the peanut butter balls into the melted chocolate – make sure to work quickly so the balls don’t get too soft!
Place the dipped balls onto parchment paper then immediately sprinkle with sprinkles if you’re using them so the chocolate doesn’t harden before you can add them.

Notes

Make sure to freeze the snowballs for at least an hour, the longer the better, before dipping in the white chocolate. This will keep the snowballs from melting and falling apart when you dip them.
Store in an airtight container at room temperature for up to five days or in the refrigerator for up to two weeks. They’re good both at room temperature and chilled directly from the fridge.
Place them in an airtight bag or container and freeze for up to three months.

Nutrition Information

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Calories 198kcal (10%) Carbohydrates 18g (6%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 8mg (3%) Sodium 97mg (4%) Potassium 126mg (4%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 80IU (2%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24snowballs

Amount Per Serving

Calories 198 kcal

% Daily Value*

Calories	198kcal	10%
Carbohydrates	18g	6%
Protein	5g	10%
Fat	13g	20%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	8mg	3%
Sodium	97mg	4%
Potassium	126mg	3%
Fiber	1g	4%
Sugar	15g	30%
Vitamin A	80IU	2%
Vitamin C	1mg	1%
Calcium	21mg	2%
Iron	1mg	6%