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Peanut Butter Swirl Brownies
Peanut Butter Swirl Brownies are wonderfully tender and fudgy with melty chocolate chunks and marbled peanut butter swirled on top.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 16 Servings
Calories: 420 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup water
- 2/3 cup unsalted butter
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 12 ounces semi-sweet chocolate chunks
- 3/4 cup creamy peanut butter
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with baking spray.
- To a saucepan bring water to a boil.
- Turn off the heat, add in the butter and cocoa powder.
- Whisk until completely blended.
- Pour mixture into a large mixing bowl.
- Whisk in the sugar, eggs, and vanilla extract until creamy.
- Add flour, baking soda, and salt until just combined.
- Stir in chocolate chunks.
- Pour into baking dish and spread evenly.
- Add peanut butter to a microwave-safe bowl and microwave for 30 seconds on half power.
- Stir well.
- Drop spoonfuls of peanut butter over the batter.
- Swirl with a knife.
- Bake for 35-40 minutes.
- Cool completely before slicing.
Cup of Yum
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
50g
(17%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
140mg
(6%)
Potassium
285mg
(8%)
Fiber
4g
(16%)
Sugar
34g
(68%)
Vitamin A
281IU
(6%)
Calcium
32mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 140mg | 6% |
| Potassium | 285mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 34g | 68% |
| Vitamin A | 281IU | 6% |
| Calcium | 32mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.