Peanut Butter Swirl Brownies
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Peanut Butter Swirl Brownies
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Peanut Butter Swirl Brownies are wonderfully tender and fudgy with melty chocolate chunks and marbled peanut butter swirled on top.
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Ingredients
- 1/2 cup water
- 2/3 cup unsalted butter
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 12 ounces semi-sweet chocolate chunks
- 3/4 cup creamy peanut butter
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with baking spray.
- To a saucepan bring water to a boil.
- Turn off the heat, add in the butter and cocoa powder.
- Whisk until completely blended.
- Pour mixture into a large mixing bowl.
- Whisk in the sugar, eggs, and vanilla extract until creamy.
- Add flour, baking soda, and salt until just combined.
- Stir in chocolate chunks.
- Pour into baking dish and spread evenly.
- Add peanut butter to a microwave-safe bowl and microwave for 30 seconds on half power.
- Stir well.
- Drop spoonfuls of peanut butter over the batter.
- Swirl with a knife.
- Bake for 35-40 minutes.
- Cool completely before slicing.
Nutrition Information
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Calories
420kcal
(21%)
Carbohydrates
50g
(17%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
140mg
(6%)
Potassium
285mg
(8%)
Fiber
4g
(16%)
Sugar
34g
(68%)
Vitamin A
281IU
(6%)
Calcium
32mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 140mg | 6% |
| Potassium | 285mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 34g | 68% |
| Vitamin A | 281IU | 6% |
| Calcium | 32mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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