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Peanut Butter Swirl Chocolate Bark

A layer of semisweet chocolate topped with a swirl of melted peanut butter and milk chocolate.

Prep Time
20 mins
Total Time
20 mins
Servings: 12 servings (1.5 pounds of chocolate bark)
Calories: 298 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 16 ounces semisweet chocolate finely chopped
  • 4 ounces milk chocolate finely chopped
  • ¼ cup creamy peanut butter

Instructions

    Cup of Yum
  1. Line a baking sheet with parchment paper; set aside.
  2. In a medium heat-proof bowl set above a small saucepan of barely simmering water, melt the semisweet chocolate, stirring occasionally, until completely smooth. Pour the chocolate onto the prepared baking sheet and use an offset spatula to spread the chocolate into a 9x13-inch rectangle. Set aside.
  3. In a small heat-proof bowl set above a small saucepan of barely simmering water, melt together the milk chocolate and peanut butter, stirring occasionally, until completely smooth. Dollop the peanut butter mixture over the surface of the semisweet chocolate, then use a toothpick to swirl it together. Refrigerate until set, about 30 minutes. Slice or break into pieces and serve. The bark can be stored in an airtight container in the refrigerator for up to 3 weeks.

Notes

  • Nutritional values are based on one serving

Nutrition Information

Calories 298kcal (15%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 10g (50%) Cholesterol 2mg (1%) Sodium 29mg (1%) Potassium 276mg (8%) Fiber 3g (12%) Sugar 19g (38%) Vitamin A 20IU (0%) Calcium 28mg (3%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 12servings (1.5 pounds of chocolate bark)

Amount Per Serving

Calories 298

% Daily Value*

Calories 298kcal 15%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 10g 50%
Cholesterol 2mg 1%
Sodium 29mg 1%
Potassium 276mg 6%
Fiber 3g 12%
Sugar 19g 38%
Vitamin A 20IU 0%
Calcium 28mg 3%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.