Peanut Butter Swirl Chocolate Bark
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Peanut Butter Swirl Chocolate Bark
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A layer of semisweet chocolate topped with a swirl of melted peanut butter and milk chocolate.
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Ingredients
- 16 ounces semisweet chocolate finely chopped
- 4 ounces milk chocolate finely chopped
- ¼ cup creamy peanut butter
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Instructions
- Line a baking sheet with parchment paper; set aside.
- In a medium heat-proof bowl set above a small saucepan of barely simmering water, melt the semisweet chocolate, stirring occasionally, until completely smooth. Pour the chocolate onto the prepared baking sheet and use an offset spatula to spread the chocolate into a 9x13-inch rectangle. Set aside.
- In a small heat-proof bowl set above a small saucepan of barely simmering water, melt together the milk chocolate and peanut butter, stirring occasionally, until completely smooth. Dollop the peanut butter mixture over the surface of the semisweet chocolate, then use a toothpick to swirl it together. Refrigerate until set, about 30 minutes. Slice or break into pieces and serve. The bark can be stored in an airtight container in the refrigerator for up to 3 weeks.
Notes
- Nutritional values are based on one serving
Nutrition Information
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Calories
298kcal
(15%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
2mg
(1%)
Sodium
29mg
(1%)
Potassium
276mg
(8%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
20IU
(0%)
Calcium
28mg
(3%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 12servings (1.5 pounds of chocolate bark)
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 29mg | 1% |
| Potassium | 276mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 20IU | 0% |
| Calcium | 28mg | 3% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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