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Peanut Butter Toast with Skillet Cinnamon Apples
5 from 6 votes

Peanut Butter Toast with Skillet Cinnamon Apples

This simple fall toast is great for breakfast, snack time, or even dessert.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course: Breakfast, Snacks
Cuisine: American, Vegetarian

Ingredients

  • 2 apple peeled, cored, and sliced, large
  • 1 teaspoon lemon juice
  • 2 tablespoons butter unsalted
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch allspice ground
  • 4 lices bread Thin-Sliced 21 Whole Grains and Seeds, brand Dave's Killer Bread
  • 4 tablespoons peanut butter creamy
  • walnuts chopped (optional, candied or pecans

Instructions

    Cup of Yum
  1. Peel, core, and slice the apples. Drizzle lemon juice over the apple slices and set aside.
  2. In a medium skillet, melt the butter over medium heat. Add the apple slices and cook until tender, about 5-7 minutes.
  3. Add the brown sugar, cinnamon, and pinch of allspice. Stir until brown sugar is melted and cook for 2 minutes or until the mixture thickens. Remove from heat.
  4. Toast the bread and spread peanut butter evenly on the slices. Top the peanut butter toast with the skillet cinnamon apples. Garnish with candied walnuts or pecans, if using. Serve immediately.