Peanut Butter Toast with Skillet Cinnamon Apples
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
-
Cuisine
American, Vegetarian
Peanut Butter Toast with Skillet Cinnamon Apples
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This simple fall toast is great for breakfast, snack time, or even dessert.
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Ingredients
- 2 apple peeled, cored, and sliced, large
- 1 teaspoon lemon juice
- 2 tablespoons butter unsalted
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- Pinch allspice ground
- 4 lices bread Thin-Sliced 21 Whole Grains and Seeds, brand Dave's Killer Bread
- 4 tablespoons peanut butter creamy
- walnuts chopped (optional, candied or pecans
Instructions
- Peel, core, and slice the apples. Drizzle lemon juice over the apple slices and set aside.
- In a medium skillet, melt the butter over medium heat. Add the apple slices and cook until tender, about 5-7 minutes.
- Add the brown sugar, cinnamon, and pinch of allspice. Stir until brown sugar is melted and cook for 2 minutes or until the mixture thickens. Remove from heat.
- Toast the bread and spread peanut butter evenly on the slices. Top the peanut butter toast with the skillet cinnamon apples. Garnish with candied walnuts or pecans, if using. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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