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5.0 from 6 votes

Peanut Butter Toffee Cookies

Peanut Butter Toffee Cookies are so soft and chewy with little hints of toffee and chocolate throughout! You will absolutely LOVE these!

Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 16
Calories: 259 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup natural chunky peanut butter
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1 1/2 cups all purpose unbleached flour
  • 3/4 cup Toffee bits

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. Line 2 baking sheets with silicone baking mats or parchment paper and set aside.
  2. Cream butters and sugars together until light and fluffy. Stir in egg and vanilla. Scrape sides and mix again. Incorporate baking soda and flour until just combined. Stir in toffee bits by hand.
  3. Scoop 8 dough balls onto baking sheet leaving lots of room around each cookie to expand. Press down cookie dough balls using a fork. Bake 7-8 minutes. Cool on baking sheet 3 minutes and then remove to cooling rack. Serve immediately or store in airtight containers for up to 3 days.

Nutrition Information

Calories 259kcal (13%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.3g Cholesterol 37mg (12%) Sodium 136mg (6%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 320IU (6%) Vitamin C 0.02mg (0%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 259

% Daily Value*

Calories 259kcal 13%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.3g 15%
Cholesterol 37mg 12%
Sodium 136mg 6%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 320IU 6%
Vitamin C 0.02mg 0%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.